Fresh fish (varied)
Mixed grilled fish-platter
Sole
„Dorada“ („Seabream“)
Hake
Grilled prawns
Grilled squid
Deep-fried squid
Mussels fisherman style
Clams
Monkfish fisherman style
Salmon with cream of onions
“Bullit de peix”
(Fish ragout – min. 2 persons)
Fish in green sauce
Fish casserole