Starters
Clams fisherman style
Mussels fisherman style
Small fried squid
Octopus galician style (cooked)
Octopus Formentera style (fried)
Fried anchovis
Sardines
„Pagesa“ Salad (typical Formentera))
Fresh Fish
Sirvia (Tuna)
Gallo (St.Peter-Fish)
Roja
Mero
Dorada
Lobster
Crawfish
Specialities
“Bullit de Peix” / “Arroz a banda”
Caldereta with fish and seafood
Caldereta with lobster or crawfish
Lobster or crawfish in garlic
Paella with lobster or crawfish
Spaghetti with lobster or crawfish
Fresh fish in the oven (on request)
Fish casserole
fresh fish in green sauce