starters pasta fish meat paella dessert specialities
Mixed salad
„Sa Platgeta“ salad
Roquefort salad (with apple and nuts)
Tomato salad with onions
Tomato and mozzarella salad
Tuna Salad
„Pagesa“ salad (typical Formentera)
„Gazpacho“
Melon with ham
Avocado Cocktail
Noodle soup with chicken
Fish soup
Mixed plate ham and cheese
Shrimps in garlic sauce
Fried anchovis
Small fried squid
Octopus galician style (cooked)
Octopus Formentera style (fried)
Camembert with marmelade
„Pimientos de padrón“